Post by JJ Judkins on Nov 6, 2009 13:29:59 GMT -6
* Exported from MasterCook *
Famous Amish Funnel Cakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Cake
Dessert
Amount Measure Ingredient -- Preparation Method
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3 eggs -- beaten
2 c. milk
1/4 c. sugar
4 c. flour -- sifted
2 tsp. baking powder
1/2 tsp. salt
To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners´ sugar and serve warm.
Source:
"Imported by JJ"
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Per Serving (excluding unknown items): 2515 Calories; 34g Fat (12.5% calories from fat); 84g Protein; 458g Carbohydrate; 14g Dietary Fiber; 627mg Cholesterol; 2457mg Sodium. Exchanges: 25 Grain(Starch); 2 1/2 Lean Meat; 2 Non-Fat Milk; 4 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0