Post by JJ Judkins on Nov 7, 2009 12:59:12 GMT -6
* Exported from MasterCook *
Christmas Chocolate Mousse
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chocolate Dessert
Holiday
Amount Measure Ingredient -- Preparation Method
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1 Hershey chocolate bar -- (4 ounce) broken
1 cup whipping cream
1/2 cup milk
3 cups miniature marshmallows
6 small candy canes
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.
When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.
Source:
"Imported to MC by JJ"
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Per Serving (excluding unknown items): 1215 Calories; 92g Fat (66.7% calories from fat); 10g Protein; 93g Carbohydrate; 0g Dietary Fiber; 343mg Cholesterol; 195mg Sodium. Exchanges: 1 Non-Fat Milk; 18 1/2 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0