Post by JJ Judkins on Nov 7, 2009 13:42:09 GMT -6
* Exported from MasterCook *
Cherry-Pecan Ring
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Brand Name Cake
Dessert
Amount Measure Ingredient -- Preparation Method
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Coffee Cake
1/3 cup butter or margarine -- melted
1/3 cup packed brown sugar
1 jar maraschino cherries (about 25 cherries) -- (6 oz) drained, stems removed
1/3 cup pecan halves
2 cups Original Bisquick® mix
2 tablespoons granulated sugar
2/3 cup milk
2 tablespoons butter or margarine -- softened
1 egg
Glaze
1 cup powdered sugar
4 teaspoons water
1/2 teaspoon vanilla
1. Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
2. In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
4. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
High Altitude (3500-6500 ft): No change.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use almonds instead of the pecans and replace half of the vanilla in the glaze with almond flavoring.
Source:
"Imported to MC by JJ"
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Per Serving (excluding unknown items): 1996 Calories; 119g Fat (52.1% calories from fat); 14g Protein; 231g Carbohydrate; 3g Dietary Fiber; 437mg Cholesterol; 1025mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 23 Fat; 14 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0