Post by JJ Judkins on Nov 7, 2009 14:16:53 GMT -6
* Exported from MasterCook *
QUAIL WITH WHITE GRAPES
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Quail
1 tb Lemon juice
1/2 ts Seasoned salt
White pepper to taste
1/2 c Flour
1/3 c Butter
1/3 c White wine
1/3 c Chicken broth
1 tb Lemon juice
1/4 c White grapes [seedless]
2 tb Toasted almonds [sliced]
1) Rinse the birds and pat dry inside and out, then drizzle with
1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
then coat with flour... 2) Saut‚ in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20
min. add the grapes and almonds and cook for 5 more min. or `til
birds are tender...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 898 Calories; 57g Fat (58.0% calories from fat); 48g Protein; 46g Carbohydrate; 2g Dietary Fiber; 248mg Cholesterol; 902mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 1/2 Lean Meat; 1 1/2 Fruit; 7 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
QUAIL WITH WHITE GRAPES
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Quail
1 tb Lemon juice
1/2 ts Seasoned salt
White pepper to taste
1/2 c Flour
1/3 c Butter
1/3 c White wine
1/3 c Chicken broth
1 tb Lemon juice
1/4 c White grapes [seedless]
2 tb Toasted almonds [sliced]
1) Rinse the birds and pat dry inside and out, then drizzle with
1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
then coat with flour... 2) Saut‚ in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20
min. add the grapes and almonds and cook for 5 more min. or `til
birds are tender...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 898 Calories; 57g Fat (58.0% calories from fat); 48g Protein; 46g Carbohydrate; 2g Dietary Fiber; 248mg Cholesterol; 902mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 1/2 Lean Meat; 1 1/2 Fruit; 7 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0