Post by JJ Judkins on Nov 9, 2009 22:01:01 GMT -6
* Exported from MasterCook *
Can Sizes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Info
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Can Size Net Weight Cups Servings/Can
#1 10 1/2 - 12 oz. 1 1/4 1
#300 14 - 16 oz. 1 3/4 2 or 3
#303 16 - 17 oz. 2 4 or 5
#2 1/2 1 lbs 13 oz. 2 or 3 4 or 6
#3 cylinder 3 lbs 3 oz. or 5 3/4 12
1 qt 14 oz
#10 6.5 lbs to 7 lbs 5 oz.2 - 13 25
#5 48 oz 6
SOURCE: Purchasing Food for 50 Servings, Cornell Ext. Bulletin 803
Source:
"imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. :