Post by JJ Judkins on Nov 12, 2009 13:04:06 GMT -6
* Exported from MasterCook *
Copycat Chi-Chi's Baked Chicken Chimichangas
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Copycat/Clone
Tex-Mex Yahoo Group
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups chicken -- cooked, shredded
2 tablespoons olive oil
1/2 cup onion -- chopped
2 garlic cloves -- minced
1/2 tablespoon chili powder
16 ounces salsa
1/2 teaspoon cumin
1 pinch salt
6 10 inch flour tortillas
1 cup refried beans
Olive oil (for basting)
Sour Cream
Guacamole
Preheat the oven to 450 degrees F. In a large saucepan, saute
onion and garlic in oil until tender. Stir in chili powder, salsa,
and cumin. Stir in shredded chicken. Let cool.
Grease rimmed 15 x 10 x 1 baking pan. Working with one tortilla at
a time, spoon a heaping tablespoon of beans down center of each
tortilla. Top with a scant 1/2 cup of the chicken mixture. Fold up
the bottom, top and sides of tortilla; secure with wooden
toothpicks if necessary.
Place chimichangas in greased baking pan, seam side down. Brush all
sides with the oil. Bake 20 to 25 minutes or until golden brown and
crisp, turning every 5 minutes. Serve with sour cream and
guacamole.
Serves 8-10
Source: The Secret Recipe Blog
Description:
"This recipe is easy to make using leftover chicken. Feel free to
substitute cooked ground beef or chopped steak."
Source:
"Imported by JJ"
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Per Serving (excluding unknown items): 3015 Calories; 129g Fat (38.6% calories from fat); 135g Protein; 327g Carbohydrate; 37g Dietary Fiber; 389mg Cholesterol; 5580mg Sodium. Exchanges: 19 Grain(Starch); 10 1/2 Lean Meat; 6 Vegetable; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0