Post by JJ Judkins on Nov 21, 2009 14:11:09 GMT -6
* Exported from MasterCook *
AMISH PEACH PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Peaches -- peeled and sliced
1/2 c Sugar
1/4 ts Salt
2 1/2 tb Tapioca
1 9" unbaked pie shell
-----CRUMBS-----
2 1/2 tb Butter or margerine -- melted
1/4 c Flour
1/2 ts Cinnamon
1/3 c Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2336 Calories; 1g Fat (0.4% calories from fat); 9g Protein; 584g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 557mg Sodium. Exchanges: 24 Grain(Starch); 4 1/2 Fruit; 0 Fat; 10 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
AMISH PEACH PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Peaches -- peeled and sliced
1/2 c Sugar
1/4 ts Salt
2 1/2 tb Tapioca
1 9" unbaked pie shell
-----CRUMBS-----
2 1/2 tb Butter or margerine -- melted
1/4 c Flour
1/2 ts Cinnamon
1/3 c Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2336 Calories; 1g Fat (0.4% calories from fat); 9g Protein; 584g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 557mg Sodium. Exchanges: 24 Grain(Starch); 4 1/2 Fruit; 0 Fat; 10 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0