Post by JJ Judkins on Nov 21, 2009 16:28:19 GMT -6
* Exported from MasterCook *
APPLE-PEANUT BUTTER FUDGE
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Semisweet chocolate pieces
1/2 Marshmallow fluff jar
1/2 c Peanut butter
1 t Vanilla
2 c Sugar
2/3 c Apple juice
Chopped peanuts (opt.)
Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut
butter and vanilla. Set aside. In buttered heavy 2-quart saucepan,
mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy thermometer
registers 240 F, stir frequently. remove from heat, quickly add
marshmallow mixture. stir until just blended. Pour into buttered 9"
square baking pan. top fudge with chopped peanuts, if desired. cool.
Cut into squares. Makes 3 dozen 1-1/2 inch pieces.
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Per Serving (excluding unknown items): 67 Calories; 2g Fat (23.7% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 17mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
APPLE-PEANUT BUTTER FUDGE
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Semisweet chocolate pieces
1/2 Marshmallow fluff jar
1/2 c Peanut butter
1 t Vanilla
2 c Sugar
2/3 c Apple juice
Chopped peanuts (opt.)
Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut
butter and vanilla. Set aside. In buttered heavy 2-quart saucepan,
mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy thermometer
registers 240 F, stir frequently. remove from heat, quickly add
marshmallow mixture. stir until just blended. Pour into buttered 9"
square baking pan. top fudge with chopped peanuts, if desired. cool.
Cut into squares. Makes 3 dozen 1-1/2 inch pieces.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 67 Calories; 2g Fat (23.7% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 17mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0