Post by JJ Judkins on Nov 21, 2009 16:52:30 GMT -6
* Exported from MasterCook *
APRICOT CHEESECAKE (NO BAKE)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 oz Apricot halves -- drain
Reserve juice
1 Envelope gelatin --
Unflavored
1/3 c Sugar
16 oz Cream cheese
1 t Vanilla extract
1 Pie crust, chocolate wafer
In blender or food processor, puree 10 apricot halves with reserved
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatine with sugar; add hot liquid and stir until gelatine is
completely dissolved, about 5 minutes. With electric mixer, beat in
cream cheese and vanilla until smooth; let stand 10 minutes. Pour
into prepared crust; chill until firm. Garnish with remaining apricot
halves, sliced and, if desired, whipping cream.
Recipe By : Knox Geletin Company
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3215 Calories; 229g Fat (62.7% calories from fat); 52g Protein; 255g Carbohydrate; 15g Dietary Fiber; 502mg Cholesterol; 2848mg Sodium. Exchanges: 5 Lean Meat; 4 Fruit; 43 Fat; 12 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
APRICOT CHEESECAKE (NO BAKE)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 oz Apricot halves -- drain
Reserve juice
1 Envelope gelatin --
Unflavored
1/3 c Sugar
16 oz Cream cheese
1 t Vanilla extract
1 Pie crust, chocolate wafer
In blender or food processor, puree 10 apricot halves with reserved
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatine with sugar; add hot liquid and stir until gelatine is
completely dissolved, about 5 minutes. With electric mixer, beat in
cream cheese and vanilla until smooth; let stand 10 minutes. Pour
into prepared crust; chill until firm. Garnish with remaining apricot
halves, sliced and, if desired, whipping cream.
Recipe By : Knox Geletin Company
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3215 Calories; 229g Fat (62.7% calories from fat); 52g Protein; 255g Carbohydrate; 15g Dietary Fiber; 502mg Cholesterol; 2848mg Sodium. Exchanges: 5 Lean Meat; 4 Fruit; 43 Fat; 12 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0