Post by JJ Judkins on Nov 21, 2009 22:58:36 GMT -6
* Exported from MasterCook *
Custard Filled Corn Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread e CookBook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
3 tablespoons butter melted
3 tablespoons sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream
Butter a baking dish 8-inch square and preheat oven to 350. Place the dish
in the oven to get hot. In a mixing bowl put the eggs and the butter and beat
until well blended. Add to the eggs the sugar, salt, milk, and vinegar and mix
well. In another bowl stir together the flour, cornmeal, baking powder and
baking soda. Add these ingredients to the eggs. Mixing until smooth and no
lumps appear. Pour the batter into the hot baking dish and pour the heavy
cream in the center. Bake for 1 hour or until slightly brown. Serve warm.
S(http://moonrunner.proboards.com):
"imported by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2253 Calories; 117g Fat (46.7% calories from fat); 55g Protein; 246g Carbohydrate; 11g Dietary Fiber; 817mg Cholesterol; 2658mg Sodium. Exchanges: 11 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Non-Fat Milk; 21 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Custard Filled Corn Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread e CookBook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
3 tablespoons butter melted
3 tablespoons sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream
Butter a baking dish 8-inch square and preheat oven to 350. Place the dish
in the oven to get hot. In a mixing bowl put the eggs and the butter and beat
until well blended. Add to the eggs the sugar, salt, milk, and vinegar and mix
well. In another bowl stir together the flour, cornmeal, baking powder and
baking soda. Add these ingredients to the eggs. Mixing until smooth and no
lumps appear. Pour the batter into the hot baking dish and pour the heavy
cream in the center. Bake for 1 hour or until slightly brown. Serve warm.
S(http://moonrunner.proboards.com):
"imported by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2253 Calories; 117g Fat (46.7% calories from fat); 55g Protein; 246g Carbohydrate; 11g Dietary Fiber; 817mg Cholesterol; 2658mg Sodium. Exchanges: 11 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Non-Fat Milk; 21 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0