Post by JJ Judkins on Dec 17, 2009 19:10:52 GMT -6
* Exported from MasterCook *
Oatmeal Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread e CookBook
Amount Measure Ingredient -- Preparation Method
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Ingredients:
1 cup instant oats
2 cups water
1 pkg. Dry yeast
1/4 cup warm water
1/2 cup molasses or instead use 1/3 cup honey
2 teaspoon salt
1 tablespoon butter or vegetable oil
5 1/2 cups white flour -- approximately
Bring the 2 cups of water to a boil and pour over the oats and let sit for 15 minutes. In another bowl stir the yeast into 1/4-cup warm water and let sit for 5 minutes until dissolved. Make sure the oats are still lukewarm and add the molasses or honey, salt, butter, and the yeast. Next start working in enough flour so the dough is easy to handle. On a lightly floured board put the dough and knead for a minute or two and let rest for 10 minutes. After the 10 minutes start kneading until the dough is smooth and elastic adding more flour as needed. Place the dough into a greased bowl and cover. Put the bowl in a warm spot and let the dough rise until double in bulk. After the dough has risen to twice it's size punch down and shape into 2 loaves and place in buttered loaf pans and let rise again until the are doubled in size. Then in a preheated oven of 375 bake the bread for 45 minutes. Remove from pans and let cool.
S(http://moonrunner.proboards.com):
"imported by JJ"
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Per Serving (excluding unknown items): 2523 Calories; 7g Fat (2.6% calories from fat); 74g Protein; 527g Carbohydrate; 25g Dietary Fiber; 0mg Cholesterol; 4297mg Sodium. Exchanges: 34 1/2 Grain(Starch); 1/2 Lean Meat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Oatmeal Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread e CookBook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 cup instant oats
2 cups water
1 pkg. Dry yeast
1/4 cup warm water
1/2 cup molasses or instead use 1/3 cup honey
2 teaspoon salt
1 tablespoon butter or vegetable oil
5 1/2 cups white flour -- approximately
Bring the 2 cups of water to a boil and pour over the oats and let sit for 15 minutes. In another bowl stir the yeast into 1/4-cup warm water and let sit for 5 minutes until dissolved. Make sure the oats are still lukewarm and add the molasses or honey, salt, butter, and the yeast. Next start working in enough flour so the dough is easy to handle. On a lightly floured board put the dough and knead for a minute or two and let rest for 10 minutes. After the 10 minutes start kneading until the dough is smooth and elastic adding more flour as needed. Place the dough into a greased bowl and cover. Put the bowl in a warm spot and let the dough rise until double in bulk. After the dough has risen to twice it's size punch down and shape into 2 loaves and place in buttered loaf pans and let rise again until the are doubled in size. Then in a preheated oven of 375 bake the bread for 45 minutes. Remove from pans and let cool.
S(http://moonrunner.proboards.com):
"imported by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2523 Calories; 7g Fat (2.6% calories from fat); 74g Protein; 527g Carbohydrate; 25g Dietary Fiber; 0mg Cholesterol; 4297mg Sodium. Exchanges: 34 1/2 Grain(Starch); 1/2 Lean Meat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0