Pinto Bean Cake

[JJ Judkins]

* Exported from MasterCook *

Pinto Bean Cake

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake e CookBook

Amount Measure Ingredient -- Preparation Method
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Ingredients:
1 stick margarine 1 cup of sugar
2 cups mashed pinto beans 1 egg
1 cup sifted self-rising flour 1 teaspoon of soda
1/2 teaspoon salt 1 tablespoon of cinnamon
1 teaspoon cloves 2 cups of diced apples
1 cup raisins 1/2 cup of pecans
Glaze:
1 box confectioner's sugar
1 teaspoon vanilla
1 tablespoon milk
1 tablespoon the pinto bean juice

Grease and flour a tube pan. Cream the sugar and margarine together and add the rest of the cake ingredients and mix well. Pour into cake pan and bake for one hour at 325 degrees. After the cake is cool spread the glaze on top of it. For the glaze combine all the ingredients and beat until it is of spreading consistency.


S(http://moonrunner.proboards.com):
"imported by JJ"
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Per Serving (excluding unknown items): 489 Calories; 1g Fat (1.1% calories from fat); 1g Protein; 121g Carbohydrate; 0g Dietary Fiber; 2mg Cholesterol; 9mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 8 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0