Post by JJ Judkins on Dec 23, 2009 16:06:18 GMT -6
* Exported from MasterCook *
Cherry Candy
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. sugar
16 reg. size marshmallows
2/3 c. evaporated milk
2 tsp. vanilla
1 pkg. cherry bits -- (10 oz.)
1 pkg. chocolate chips -- (11 oz.)
3/4 c. chunky peanut butter
1 c. chopped raw Spanish peanuts
Combine sugar, marshmallows, and milk. Stir until dissolved over low heat. Cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and cherry bits until dissolved. Spread in a buttered 10 1/2 x 15 1/2 inch cookie sheet. Melt chocolate chips with peanut butter in double boiler. Stir in peanuts. Spread evenly over cherry layer. Cool and cut in 1 1/2 squares
S(Imported into Mastercook by JJ):
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Per Serving (excluding unknown items): 4007 Calories; 176g Fat (37.1% calories from fat); 67g Protein; 603g Carbohydrate; 26g Dietary Fiber; 49mg Cholesterol; 1147mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 32 Fat; 36 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cherry Candy
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. sugar
16 reg. size marshmallows
2/3 c. evaporated milk
2 tsp. vanilla
1 pkg. cherry bits -- (10 oz.)
1 pkg. chocolate chips -- (11 oz.)
3/4 c. chunky peanut butter
1 c. chopped raw Spanish peanuts
Combine sugar, marshmallows, and milk. Stir until dissolved over low heat. Cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and cherry bits until dissolved. Spread in a buttered 10 1/2 x 15 1/2 inch cookie sheet. Melt chocolate chips with peanut butter in double boiler. Stir in peanuts. Spread evenly over cherry layer. Cool and cut in 1 1/2 squares
S(Imported into Mastercook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4007 Calories; 176g Fat (37.1% calories from fat); 67g Protein; 603g Carbohydrate; 26g Dietary Fiber; 49mg Cholesterol; 1147mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 32 Fat; 36 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0