Post by JJ Judkins on Dec 23, 2009 16:25:59 GMT -6
* Exported from MasterCook *
Black Forest Cheesecake Delight
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CHEESE CAKE Dessert
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chocolate Wafer Crumbs
3 T Margarine -- Melted
16 oz Cream Cheese -- Softened
2/3 c Sugar
2 Large Eggs
6 oz Semi-sweet Chocolate Chips
1/4 t Almond Extract
21 oz Cherry Pie Filling (1 Can)
1 Frozen Whipped Topping Thawed -- (8 oz)
Chocolate Chips should be melted. Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
S(Imported into Mastercook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4688 Calories; 441g Fat (83.3% calories from fat); 50g Protein; 149g Carbohydrate; 0g Dietary Fiber; 922mg Cholesterol; 4680mg Sodium. Exchanges: 6 1/2 Lean Meat; 84 Fat; 9 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Black Forest Cheesecake Delight
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CHEESE CAKE Dessert
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chocolate Wafer Crumbs
3 T Margarine -- Melted
16 oz Cream Cheese -- Softened
2/3 c Sugar
2 Large Eggs
6 oz Semi-sweet Chocolate Chips
1/4 t Almond Extract
21 oz Cherry Pie Filling (1 Can)
1 Frozen Whipped Topping Thawed -- (8 oz)
Chocolate Chips should be melted. Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
S(Imported into Mastercook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4688 Calories; 441g Fat (83.3% calories from fat); 50g Protein; 149g Carbohydrate; 0g Dietary Fiber; 922mg Cholesterol; 4680mg Sodium. Exchanges: 6 1/2 Lean Meat; 84 Fat; 9 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0