Post by JJ Judkins on Dec 23, 2009 16:32:54 GMT -6
* Exported from MasterCook *
Lemon Frosted Sugar Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cookies:
1 cup granulated sugar
1/2 cup stick margarine or butter -- softened
- 1 large egg
1 large egg white
1 tablespoon fat-free milk
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup toasted wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
Icing:
2 cups powdered sugar
1 tablespoon fat-free milk
1 tablespoon fresh lemon juice
1/4 teaspoon vanilla extract
Food coloring (optional)
Assorted sugar sprinkles (optional)
To prepare cookies, beat granulated sugar and margarine in a large bowl
at medium speed of a mixer until well-blended (about 4 minutes). Add egg
and next 4 ingredients (egg through 1 teaspoon vanilla), beating well.
Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and next 4 ingredients (flour through salt). Add flour mixture to
sugar mixture, stirring well. Spoon dough onto plastic wrap; flatten to
a 1 1/2-inch thickness. Cover tightly with plastic wrap; chill 4 hoursor overnight.
Preheat oven to 400F.
Roll dough to a 15 x 12-inch rectangle on a heavily floured surface. Cut
dough into 20 (3-inch) squares using a sharp knife. Place cookies 2
inches apart on ungreased baking sheets. Bake at 400F for 8 minutes or
until golden. Immediately remove cookies from pans using a wide spatula,
and cool on wire rack.
To prepare icing, combine powdered sugar, 1 tablespoon milk, lemon
juice, and 1/4 teaspoon vanilla. Stir in food coloring, if desired.
Spread about 2 teaspoons of the icing over each cookie, or place icing
in a small zip-top plastic bag. Snip a tiny hole in one corner, and
drizzle icing over cookies. Sprinkle with assorted sugar sprinkles, if
desired. Yield: 20 cookies.
S(Imported into Mastercook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2765 Calories; 6g Fat (1.8% calories from fat); 38g Protein; 648g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 1449mg Sodium. Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 0 Fat; 29 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Lemon Frosted Sugar Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cookies:
1 cup granulated sugar
1/2 cup stick margarine or butter -- softened
- 1 large egg
1 large egg white
1 tablespoon fat-free milk
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup toasted wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
Icing:
2 cups powdered sugar
1 tablespoon fat-free milk
1 tablespoon fresh lemon juice
1/4 teaspoon vanilla extract
Food coloring (optional)
Assorted sugar sprinkles (optional)
To prepare cookies, beat granulated sugar and margarine in a large bowl
at medium speed of a mixer until well-blended (about 4 minutes). Add egg
and next 4 ingredients (egg through 1 teaspoon vanilla), beating well.
Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and next 4 ingredients (flour through salt). Add flour mixture to
sugar mixture, stirring well. Spoon dough onto plastic wrap; flatten to
a 1 1/2-inch thickness. Cover tightly with plastic wrap; chill 4 hoursor overnight.
Preheat oven to 400F.
Roll dough to a 15 x 12-inch rectangle on a heavily floured surface. Cut
dough into 20 (3-inch) squares using a sharp knife. Place cookies 2
inches apart on ungreased baking sheets. Bake at 400F for 8 minutes or
until golden. Immediately remove cookies from pans using a wide spatula,
and cool on wire rack.
To prepare icing, combine powdered sugar, 1 tablespoon milk, lemon
juice, and 1/4 teaspoon vanilla. Stir in food coloring, if desired.
Spread about 2 teaspoons of the icing over each cookie, or place icing
in a small zip-top plastic bag. Snip a tiny hole in one corner, and
drizzle icing over cookies. Sprinkle with assorted sugar sprinkles, if
desired. Yield: 20 cookies.
S(Imported into Mastercook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2765 Calories; 6g Fat (1.8% calories from fat); 38g Protein; 648g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 1449mg Sodium. Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 0 Fat; 29 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0