Post by JJ Judkins on Oct 2, 2007 0:12:43 GMT -6
Slow Cooker Shipwreck
1-1/2 lbs. ground beef
2 cans (15 oz.) sliced new potatoes, drained
1 can golden mushroom soup
2 tbsp. minced dried onion, or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
Salt and pepper, to taste
Brown ground beef and drain grease. Place 1 can of potatoes in the crockpot (3-1/2 quart or larger); add meat and onion. Next, layer with corn, then the
remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.
1-1/2 lbs. ground beef
2 cans (15 oz.) sliced new potatoes, drained
1 can golden mushroom soup
2 tbsp. minced dried onion, or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
Salt and pepper, to taste
Brown ground beef and drain grease. Place 1 can of potatoes in the crockpot (3-1/2 quart or larger); add meat and onion. Next, layer with corn, then the
remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.