Post by JJ Judkins on Oct 11, 2007 22:15:20 GMT -6
Chinese Cashew Chicken
1 cup diced cooked chicken
1 cup diced celery
1/2 cup minced onion
1 10.75 oz can cream of mushroom soup
1 16 oz can bean sprouts -- drained
1 tablespoon soy sauce
1 cup cashews -- coarsely chopped
1 5.5 oz can chow mein noodles
Combine all ingredients except chow mein noodles in Crock-Pot; sti
well. Cover and cook on Low for 5 to 9 hours or on High for 2 to 3
hours.
Serve over chow mein noodles.
1 cup diced cooked chicken
1 cup diced celery
1/2 cup minced onion
1 10.75 oz can cream of mushroom soup
1 16 oz can bean sprouts -- drained
1 tablespoon soy sauce
1 cup cashews -- coarsely chopped
1 5.5 oz can chow mein noodles
Combine all ingredients except chow mein noodles in Crock-Pot; sti
well. Cover and cook on Low for 5 to 9 hours or on High for 2 to 3
hours.
Serve over chow mein noodles.