Post by JJ Judkins on Dec 26, 2009 13:05:08 GMT -6
* Exported from MasterCook *
Berry Peach Sangría
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
750 milliliters dry red table wine -- such as a Burgundy (about 3 cups)
1/2 cup orange juice, or juice of 2 large oranges
1/3 cup lemon juice, or juice of one large lemon
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries, blackberries -- fresh or frozen
2 peaches -- quartered and sliced
12 ounces club soda
OR
12 ounces sparking mineral water (1 1/2 cups)
Ice
In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle. About 1 hour before serving, add peaches. Add soda/mineral water to sangría just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.
4-6 Servings
Description:
"A deliciously fruity and refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit."
Source:
"Oregon Raspberry & Blackberry Commission"
S(Internet address):
"http://www.oregon-berries.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 172 Calories; trace Fat (1.5% calories from fat); 1g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.
Nutr. Assoc. : 3177 1006 797 0 2130706543 166 0 394 0 2130706543 0
Berry Peach Sangría
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
750 milliliters dry red table wine -- such as a Burgundy (about 3 cups)
1/2 cup orange juice, or juice of 2 large oranges
1/3 cup lemon juice, or juice of one large lemon
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries, blackberries -- fresh or frozen
2 peaches -- quartered and sliced
12 ounces club soda
OR
12 ounces sparking mineral water (1 1/2 cups)
Ice
In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle. About 1 hour before serving, add peaches. Add soda/mineral water to sangría just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.
4-6 Servings
Description:
"A deliciously fruity and refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit."
Source:
"Oregon Raspberry & Blackberry Commission"
S(Internet address):
"http://www.oregon-berries.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 172 Calories; trace Fat (1.5% calories from fat); 1g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.
Nutr. Assoc. : 3177 1006 797 0 2130706543 166 0 394 0 2130706543 0