Post by JJ Judkins on Dec 27, 2009 17:28:02 GMT -6
* Exported from MasterCook *
Bruschetta (Italian Garlic Bread)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices Italian bread -- day old preferred
2 large garlic cloves -- cut in half
extra virgin olive oil
salt
fresh ground black pepper
16 tomato slices
8 fresh basil leaves
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly.
Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
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Per Serving (excluding unknown items): 128 Calories; 2g Fat (11.5% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 241mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Bruschetta (Italian Garlic Bread)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices Italian bread -- day old preferred
2 large garlic cloves -- cut in half
extra virgin olive oil
salt
fresh ground black pepper
16 tomato slices
8 fresh basil leaves
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly.
Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 128 Calories; 2g Fat (11.5% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 241mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0