Post by JJ Judkins on Jan 5, 2010 19:52:50 GMT -6
* Exported from MasterCook *
Bannock
Recipe By :Shared by Tessa for Jamie's 2001 Summer Swap
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons lard
2/3 cup milk or water
Preheat oven DGF-350.
Sift dry ingredients.
Cut in shortening to form coarse bread crumbs. Add milk or water to form soft dough.
Knead dough lightly.
Roll out dough into a small square.
Place on greased cookie sheet.
Bake 20 minutes.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
www.grassrootsrecipes.com
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Per Serving (excluding unknown items): 1266 Calories; 41g Fat (29.4% calories from fat); 26g Protein; 195g Carbohydrate; 7g Dietary Fiber; 37mg Cholesterol; 3021mg Sodium. Exchanges: 12 1/2 Grain(Starch); 7 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Bannock
Recipe By :Shared by Tessa for Jamie's 2001 Summer Swap
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons lard
2/3 cup milk or water
Preheat oven DGF-350.
Sift dry ingredients.
Cut in shortening to form coarse bread crumbs. Add milk or water to form soft dough.
Knead dough lightly.
Roll out dough into a small square.
Place on greased cookie sheet.
Bake 20 minutes.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
www.grassrootsrecipes.com
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1266 Calories; 41g Fat (29.4% calories from fat); 26g Protein; 195g Carbohydrate; 7g Dietary Fiber; 37mg Cholesterol; 3021mg Sodium. Exchanges: 12 1/2 Grain(Starch); 7 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0