Nectarine Tart Recipe

[JJ Judkins]

* Exported from MasterCook *

Nectarine Tart Recipe #211911

Recipe By :
Serving Size : 6 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter
3/4 cup sugar
1 cup unbleached flour -- sifted
1 teaspoon baking powder
1 pinch salt
2 eggs
6 nectarines -- (6 to 7)
1 pinch sugar
1 teaspoon lemon juice

Preheat oven to 350 degrees.
Peel the nectarines and cut into slices. Toss with the lemon juice and

a few pinches of sugar if the fruit is not too sweet. If the fruit is

sweet and fresh skip the sugar. Set aside.
Cream the sugar and butter in a bowl until light and fluffy. Add the

flour, baking powder, salt, and eggs and beat until combined.
Spoon batter into a 10 inch pie pan (it will look like there is not

enough batter but there is). Place the nectarine slices on top of the

batter packing them in tightly. Sprinkle lightly with lemon juice and

some sugar, depending on the sweetness of the fruit.
Bake 50 to 60 minutes until golden brown. Cool. Refrigerate if

desired. Sprinkle a bit of powdered sugar on top if desired.

© 2009 Recipezaar. All Rights Reserved. www.recipezaar.com


Description:
"This is simple and delicious and works with any stone fruit. Try it

with plums or peaches. This is good at room temperature or chilled and

is great with a bit of whipped cream or ice cream.
by MarielC"
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 391 Calories; 18g Fat (39.1%

calories from fat); 6g Protein; 56g Carbohydrate; 2g Dietary Fiber;

112mg Cholesterol; 129mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean

Meat; 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0