Post by JJ Judkins on Jan 10, 2010 17:21:34 GMT -6
* Exported from MasterCook *
Nectarine Crisp Recipe #226830
Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories : Dessert Fruit
Recipe Web Page
Amount Measure Ingredient -- Preparation Method
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4 1/2 lbs ripe nectarines -- sliced (about 12)
2 cups uncooked quick oats
1 1/4 cups packed brown sugar
2/3 cup flour
2/3 cup cold butter -- cut into small pieces
1/8 teaspoon cinnamon
1/2 gallon vanilla ice cream (optional)
Heat oven to 350ยบ. Lightly grease a 13x9 baking dish.
Arrange sliced nectarines in prepared baking pan.
Mix oats, brown sugar, and flour. Cut in butter with pastry blender or
rub in with fingertips until mixture is crumbly.
Sprinle over fruit.
Dust with cinnamon.
Bake 30 to 35 minutes or until fruit is soft and topping is crisp and
browned.
Serve warm with vanilla ice cream if desired.
Recipezaar www.recipezaar.com
Description:
"I love nectarines! They are nice to use in desserts because you
don't have to peel them.
by Lvs2Cook"
Source:
"Imported to Master Cook by JJ"
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 242 Calories; 12g Fat (44.9%
calories from fat); 1g Protein; 33g Carbohydrate; trace Dietary Fiber;
33mg Cholesterol; 136mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2
Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0