Post by JJ Judkins on Jan 11, 2010 15:34:05 GMT -6
* Exported from MasterCook *
"Grilled" Apple Crisp
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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21 ounces Pie filling -- apple or Cherry
1/3 cup Sugar -- brown, packed
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 tablespoons Lemon juice
1/2 package Cake mix -- yellow (18.5 oz)
-- approx. 2 cups
1/2 cup Butter or margarine -- cut in this slices
Whipped topping or ice cream
1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. 2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly. 3. Let stand until warm. Serve topped with whipped topping or ice cream. Pat Empson 05/24 11:32 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 12:03 PM
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Per Serving (excluding unknown items): 231 Calories; 14g Fat (53.4% calories from fat); 1g Protein; 26g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 266mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0