Post by JJ Judkins on Oct 14, 2007 19:17:34 GMT -6
* Exported from MasterCook *
Crockpot Egg Casserole
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Ham
Hash Browns
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1 32 oz bag hash browns, frozen
1 pound cooked ham -- cubed
1 onion -- chopped
1 green bell pepper -- chopped
1 tablespoon olive oil
1 1/2 cups shredded Co-Jack cheese
12 eggs
1 cup milk
salt and pepper -- to taste
Spray inside of slow cooker with nonstick cooking spray. In small skillet,
cook onion and green pepper in olive oil until crisp tender. Let cool about
10 minutes. Place one third of the frozen hash brown potatoes in the slow
cooker. Add one third of the ham, onion, green pepper and cheese. Repeat
layers, ending with the cheese. In a large bowl, beat the eggs, milk and
seasonings until well mixed. Pour over the ingredients in the slow cooker,
cover and turn on low. Cook for 10 to 12 hours, until casserole is set and
eggs are thoroughly cooked
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 233 Calories; 11g Fat (43.7% calories
from fat); 15g Protein; 17g Carbohydrate; 1g Dietary Fiber; 236mg
Cholesterol; 595mg Sodium. Exchanges: 1 Grain(Starch)-; 2 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 1 Fat.
Crockpot Egg Casserole
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Ham
Hash Browns
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1 32 oz bag hash browns, frozen
1 pound cooked ham -- cubed
1 onion -- chopped
1 green bell pepper -- chopped
1 tablespoon olive oil
1 1/2 cups shredded Co-Jack cheese
12 eggs
1 cup milk
salt and pepper -- to taste
Spray inside of slow cooker with nonstick cooking spray. In small skillet,
cook onion and green pepper in olive oil until crisp tender. Let cool about
10 minutes. Place one third of the frozen hash brown potatoes in the slow
cooker. Add one third of the ham, onion, green pepper and cheese. Repeat
layers, ending with the cheese. In a large bowl, beat the eggs, milk and
seasonings until well mixed. Pour over the ingredients in the slow cooker,
cover and turn on low. Cook for 10 to 12 hours, until casserole is set and
eggs are thoroughly cooked
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 233 Calories; 11g Fat (43.7% calories
from fat); 15g Protein; 17g Carbohydrate; 1g Dietary Fiber; 236mg
Cholesterol; 595mg Sodium. Exchanges: 1 Grain(Starch)-; 2 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 1 Fat.