Post by JJ Judkins on Jan 26, 2010 14:12:03 GMT -6
* Exported from MasterCook *
Amish Turnip Casserole (Riewe Schales)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Casserole
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Amount Measure Ingredient -- Preparation Method
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1 1/2 cups grated turnip
1 1/2 cups grated potato
3/4 cup milk
1/2 cup low fat yogurt
1/2 cup whole grain bread crumbs
1/4 cup sunflower -- olive or safflower oil
2 medium onions -- chopped
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
Preheat oven to 375 degrees F.
Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. Pour the mixture into a lightly greased shallow casserole. Scatter the bread crumbs over the top. Bake for 40 minutes.
Serve immediately. Yields 5 servings.
Variation
Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 202 Calories; 7g Fat (28.0% calories from fat); 9g Protein; 29g Carbohydrate; 5g Dietary Fiber; 25mg Cholesterol; 103mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0