Post by JJ Judkins on Oct 14, 2007 20:29:11 GMT -6
Pork Chop Dinner
DELICIOUS! Thai (my husband) raved about this one. This is a
wonderful and simple meal-in-one. I made this with a lot more
potatoes and carrots, and a few more pork chops for some great left
overs. I also used red potatoes instead of regular potatoes, cutting
them in bigger chunks than cubes.
Source: Taste of Homes: Quick Cooking 2004 cookbook
Serves: 4
6 - 8 medium carrots (1 pound), sliced
3 - 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 10 3/4-ounce cans condensed cream of mushroom soup, undiluted
Place carrots and potatoes in a slow cooker. Top with the pork chops,
onion, soup mix and soup. Cover and cook on low for 6-8 hours or
until meat and vegetables are tender.
DELICIOUS! Thai (my husband) raved about this one. This is a
wonderful and simple meal-in-one. I made this with a lot more
potatoes and carrots, and a few more pork chops for some great left
overs. I also used red potatoes instead of regular potatoes, cutting
them in bigger chunks than cubes.
Source: Taste of Homes: Quick Cooking 2004 cookbook
Serves: 4
6 - 8 medium carrots (1 pound), sliced
3 - 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 10 3/4-ounce cans condensed cream of mushroom soup, undiluted
Place carrots and potatoes in a slow cooker. Top with the pork chops,
onion, soup mix and soup. Cover and cook on low for 6-8 hours or
until meat and vegetables are tender.