Post by JJ Judkins on Feb 27, 2010 16:41:33 GMT -6
* Exported from MasterCook *
Amish Cabbage
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Vegetables
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon
1/4 head cabbage -- sliced
1 potato -- sliced
1 carrot -- sliced
2 tablespoons all-purpose flour
1 cup boiling water
1 teaspoon vinegar
Salt and pepper to taste
4 tablespoons sour cream
Fry bacon. Remove and drain off half the fat. Put cabbage, carrot and potato in skillet. Stir, then sprinkle with flour, salt and pepper. Add vinegar and water. Cook slowly for 50 minutes.
Put into serving dish and stir in crumbled bacon and sour cream.
--
Virginia Butterfield
Cranberry Twp., Pa
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 460 Calories; 25g Fat (48.4% calories from fat); 15g Protein; 45g Carbohydrate; 5g Dietary Fiber; 47mg Cholesterol; 479mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Amish Cabbage
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Vegetables
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon
1/4 head cabbage -- sliced
1 potato -- sliced
1 carrot -- sliced
2 tablespoons all-purpose flour
1 cup boiling water
1 teaspoon vinegar
Salt and pepper to taste
4 tablespoons sour cream
Fry bacon. Remove and drain off half the fat. Put cabbage, carrot and potato in skillet. Stir, then sprinkle with flour, salt and pepper. Add vinegar and water. Cook slowly for 50 minutes.
Put into serving dish and stir in crumbled bacon and sour cream.
--
Virginia Butterfield
Cranberry Twp., Pa
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 460 Calories; 25g Fat (48.4% calories from fat); 15g Protein; 45g Carbohydrate; 5g Dietary Fiber; 47mg Cholesterol; 479mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0