Post by JJ Judkins on Oct 14, 2007 20:52:49 GMT -6
Spicy Beef Roast
Spicy Beef Roast
Serving Size : 12
3 pounds round tip roast or brisket -- trimmed of fat
2 tablespoons cracked black pepper
2 cloves garlic -- minced
3 tablespoons balsamic vinegar
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
Rub cracked black pepper and garlic onto roast. Put roast in Crock-Pot.
Make several shallow slits in top of roast.
In a small bowl, combine remaining ingredients and pour over meat.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Spicy Beef Roast
Serving Size : 12
3 pounds round tip roast or brisket -- trimmed of fat
2 tablespoons cracked black pepper
2 cloves garlic -- minced
3 tablespoons balsamic vinegar
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
Rub cracked black pepper and garlic onto roast. Put roast in Crock-Pot.
Make several shallow slits in top of roast.
In a small bowl, combine remaining ingredients and pour over meat.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.