Post by JJ Judkins on Mar 12, 2010 21:29:22 GMT -6
* Exported from MasterCook *
Apple and Spice Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cake Dessert
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup applesauce
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 cup sugar
1 cup golden raisins
1 can light apple pie filling -- (20-ounce)
- Cooking spray
1/4 cup fat-free caramel-flavored sundae syrup
Preheat oven to 325F. Lightly spoon flour into dry measuring cups, and
level with a knife. Combine the flour and next 4 ingredients (flour
through salt) in a small bowl, and set aside. Combine the applesauce,
oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl,
and beat at medium speed of a mixer until foamy. Gradually add sugar,
beating well. Add flour mixture and applesauce mixture alternately to
egg mixture, beginning and ending with flour mixture; beat well after
each addition. Fold in raisins and pie filling.
Spoon cake batter into a 10-inch tube pan coated with cooking spray.
Bake at 325F for 1 hour and 15 minutes or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes on a wire rack; remove
from pan; cool completely on a wire rack. Drizzle syrup over top of
cooled cake. Yield: 12 servings.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 237 Calories; 2g Fat (8.5% calories from fat); 4g Protein; 51g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 160mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Apple and Spice Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cake Dessert
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup applesauce
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 cup sugar
1 cup golden raisins
1 can light apple pie filling -- (20-ounce)
- Cooking spray
1/4 cup fat-free caramel-flavored sundae syrup
Preheat oven to 325F. Lightly spoon flour into dry measuring cups, and
level with a knife. Combine the flour and next 4 ingredients (flour
through salt) in a small bowl, and set aside. Combine the applesauce,
oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl,
and beat at medium speed of a mixer until foamy. Gradually add sugar,
beating well. Add flour mixture and applesauce mixture alternately to
egg mixture, beginning and ending with flour mixture; beat well after
each addition. Fold in raisins and pie filling.
Spoon cake batter into a 10-inch tube pan coated with cooking spray.
Bake at 325F for 1 hour and 15 minutes or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes on a wire rack; remove
from pan; cool completely on a wire rack. Drizzle syrup over top of
cooled cake. Yield: 12 servings.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 237 Calories; 2g Fat (8.5% calories from fat); 4g Protein; 51g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 160mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0