Post by JJ Judkins on Oct 14, 2007 20:53:34 GMT -6
CROCK POT DOWN SOUTH BARBECUE
4 to 5 lbs. pork roast, or fresh picnic ham
2 c. water
1 (16 oz.) bottle barbecue sauce
Place meat and water in crockpot. Cover and cook overnight or 8 to 12
hours on low. Remove bone and fat from met. Discard liquid in
crockpot. Put meat back in crockpot. Add barbecue sauce. Cover and
cook an additional 1 to 2 hours on High or 4 to 5 hours on low,
stirring two or three times. Serve from crockpot on buns.