Post by JJ Judkins on Mar 18, 2010 18:39:16 GMT -6
* Exported from MasterCook *
Honey Maple Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookie Nuts
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening
3/4 cup honey
3/4 cup maple syrup
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups semisweet chocolate chips -- (12 oz.)
1 cup chopped pecans
In a large bowl, beat the shortening until light and fluffy. Add the honey and syrup, a
little at a time. Beat well after each addition. Add the eggs, one at a time. Beat well
after each addition. The mixture will appear curdled. Beat in the vanilla. Combine the
flour, baking soda, aand the salt. Gradually add to the honey mixture. Mix until
moistened. Stir in the chocolate chips and pecans. Drop by rounded tablespoonfuls onto
greased baking sheets. Bake at 350 F for 8-10 minutes or until golden brown. Remove to
wire racks.
Melissa
Source:
"Imported to Master Cook by JJ"
Yield:
"5 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6905 Calories; 400g Fat (49.6% calories from fat);
69g Protein; 843g Carbohydrate; 38g Dietary Fiber; 424mg Cholesterol; 3606mg Sodium.
Exchanges: 17 Grain(Starch); 2 Lean Meat; 77 1/2 Fat; 38 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Honey Maple Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookie Nuts
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening
3/4 cup honey
3/4 cup maple syrup
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups semisweet chocolate chips -- (12 oz.)
1 cup chopped pecans
In a large bowl, beat the shortening until light and fluffy. Add the honey and syrup, a
little at a time. Beat well after each addition. Add the eggs, one at a time. Beat well
after each addition. The mixture will appear curdled. Beat in the vanilla. Combine the
flour, baking soda, aand the salt. Gradually add to the honey mixture. Mix until
moistened. Stir in the chocolate chips and pecans. Drop by rounded tablespoonfuls onto
greased baking sheets. Bake at 350 F for 8-10 minutes or until golden brown. Remove to
wire racks.
Melissa
Source:
"Imported to Master Cook by JJ"
Yield:
"5 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6905 Calories; 400g Fat (49.6% calories from fat);
69g Protein; 843g Carbohydrate; 38g Dietary Fiber; 424mg Cholesterol; 3606mg Sodium.
Exchanges: 17 Grain(Starch); 2 Lean Meat; 77 1/2 Fat; 38 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0