Slow Cooked Pork Barbeque

[JJ Judkins]

Slow Cooked Pork Barbeque

Another one of my husband's favorites.

Source: Taste of Homes: Quick Cooking 2003 cookbook

Serves: 8

1 boneless pork loin roast (3-4 pounds)
1 - 1/2 teaspoon seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
8 - 10 sandwich rolls , split

Cut roast in half; place in a slow cooker. Sprinkle with seasoned
salt and garlic powder. Cover and cook on low for 4 hours or until
meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and
return to the slow cooker. Combine barbecue sauce and cola; pour over
meat. Cover and cook on high for 1-2 hours or until sauce is
thickened. Serve on rolls.

Note:
Round out the meal by serving these yummy sandwiches with coleslaw, by
buying Dole coleslaw in a bag, and mixing it with Kraft Coleslaw Dressing.