Post by JJ Judkins on Mar 18, 2010 22:35:48 GMT -6
* Exported from MasterCook *
Chocolate Chip Mini-Muffins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : baked Chocolate
Dessert Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips
Directions
In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla;
mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in
chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined
mini-muffin cup. Bake at 375° for 10-13 minutes or until muffins test done. Cool in pan 10
minutes before removing to a wire rack. Yield: about 3 dozen.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
Yield:
"3 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1451 Calories; 62g Fat (38.0% calories from fat); 23g
Protein; 203g Carbohydrate; 3g Dietary Fiber; 229mg Cholesterol; 1539mg Sodium. Exchanges:
6 1/2 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 11 1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Chocolate Chip Mini-Muffins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : baked Chocolate
Dessert Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips
Directions
In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla;
mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in
chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined
mini-muffin cup. Bake at 375° for 10-13 minutes or until muffins test done. Cool in pan 10
minutes before removing to a wire rack. Yield: about 3 dozen.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
Yield:
"3 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1451 Calories; 62g Fat (38.0% calories from fat); 23g
Protein; 203g Carbohydrate; 3g Dietary Fiber; 229mg Cholesterol; 1539mg Sodium. Exchanges:
6 1/2 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 11 1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0