Post by JJ Judkins on Oct 14, 2007 21:33:21 GMT -6
Roast Beef and Gravy
This was very yummy and very easy to make. This is one of my
husband's favorites.
Source: Taste of Homes: Quick Cooking 2003 cookbook
1 boneless beef chuck roast (3 pounds)
2 10 3/4-ounce cans condensed cream of mushroom soup, undiluted
1/3 cup sherry, wine or beef broth
1 envelope onion soup mix
Cut roast in half' place in a slow cooker. In a bowl, combine the
remaining ingredients; pour over roast. Cover and cook on low for 8-9
hours or until meat is tender.
Note:
This roast makes it's own wonderful gravy. Round out this meal by
serving it with mashed potatoes and a veggie of your choice.
This was very yummy and very easy to make. This is one of my
husband's favorites.
Source: Taste of Homes: Quick Cooking 2003 cookbook
1 boneless beef chuck roast (3 pounds)
2 10 3/4-ounce cans condensed cream of mushroom soup, undiluted
1/3 cup sherry, wine or beef broth
1 envelope onion soup mix
Cut roast in half' place in a slow cooker. In a bowl, combine the
remaining ingredients; pour over roast. Cover and cook on low for 8-9
hours or until meat is tender.
Note:
This roast makes it's own wonderful gravy. Round out this meal by
serving it with mashed potatoes and a veggie of your choice.