Crockpot Chicken Parmigiana

[JJ Judkins]

* Exported from MasterCook *

Crockpot Chicken Parmigiana

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
3 Chicken breasts
1 Small egg plant sliced
1 Egg
10 1/2 oz Can pizza sauce
1 t Salt
6 Slices mozzarella cheese
1/4 ts Pepper
1 c Dry bread crumbs
1/2 c Butter

If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt,
and pepper. Dip chicken into the egg, then coat with crumbs. In a large
skillet or crock-pot with a browning unit, saute chicken in the butter.
Arrange eggplant and the chicken in pot, (place eggplant on the
bottom or
it will not cook completely.) Pour pizza sauce over the chicken.
Cover and
cook on low 6 to 8 hours. Add > mozzarella cheese; sprinkle Parmesan
cheese
on top. Cover and cook 15 minutes.


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Per Serving (excluding unknown items): 469 Calories; 31g Fat (59.4%
calories from fat); 34g Protein; 13g Carbohydrate; trace Dietary
Fiber; 170mg Cholesterol; 770mg Sodium. Exchanges: 1 Grain(Starch)-; 4
1/2 Lean Meat; 3 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0