Blue Owl Restaurant White Chili

[JJ Judkins]

* Exported from MasterCook *

Blue Owl Restaurant White Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 2try New Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium onions -- chopped
1 tablespoon olive oil
4 cloves garlic -- minced
8 ounces canned chopped mild green chilies
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon cayenne pepper
3 cans (16 ounces each) beans (great northern) -- undrained
6 cups chicken stock or canned broth
4 cups chopped cooked chicken breasts
3 cups Monterey jack cheese -- grated, divided
Salt and pepper -- to taste
Sour cream

In a large pot or kettle, saute onions in oil until translucent. Stir in the garlic,

chilies, cumin, oregano and cayenne pepper and saute about 2 minutes. Add undrained beans

and stock or broth. Bring to boil, reduce heat and add the chicken and 1 cup of the cheese.

Stir until the cheese melts, then season with salt and pepper. Ladle into bowls and top with

sour cream and the remaining cheese.

Serves 8 to 10.

Source:
"Daily Herald Co., Everett, WA, February 17, 2010"
S(Url):
"http://www.heraldnet.com/article/20100217/LIVING/702179989"
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Per Serving (excluding unknown items): 304 Calories; 17g Fat (51.7% calories from fat); 33g

Protein; 4g Carbohydrate; 1g Dietary Fiber; 97mg Cholesterol; 281mg Sodium. Exchanges: 0

Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.

NOTES : Frances Krueger, Marysville, WA. This is from the Blue Owl Restaurant in Cape

Girardeau, Mo. This chili freezes well.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0