Post by JJ Judkins on Mar 26, 2010 19:02:52 GMT -6
* Exported from MasterCook *
Crab meat Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Casserole
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
2 cans crabmeat -- ( 7 1/2 oz each)
1 cup milk
1 cup mayonnaise
1 cup herbed seasoned stuffing plus extra for topping
1 tablespoon dried onion
1 tablespoon parsley
1/4 teaspoon salt
Method
Mix all ingredients together and spoon into a greased casserole dish.
Sprinkle a little stuffing on top. Bake uncovered at 350°F for 35
minutes.
Yields: 6 servings
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 329 Calories; 33g Fat (85.7% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 449mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Crab meat Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Casserole
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
2 cans crabmeat -- ( 7 1/2 oz each)
1 cup milk
1 cup mayonnaise
1 cup herbed seasoned stuffing plus extra for topping
1 tablespoon dried onion
1 tablespoon parsley
1/4 teaspoon salt
Method
Mix all ingredients together and spoon into a greased casserole dish.
Sprinkle a little stuffing on top. Bake uncovered at 350°F for 35
minutes.
Yields: 6 servings
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 329 Calories; 33g Fat (85.7% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 449mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0