Apple Crisp Cake

[JJ Judkins]

* Exported from MasterCook *

Apple Crisp Cake

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Fruit
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOPPING:
2/3 cup quick-cooking oats
1/2 cup flour
1/3 cup brown sugar
1/2 tsp. ground cinnamon
1/2 cup butter
CAKE:
1 pkg. white cake mix -- (18 oz.)
3 eggs
1 cup butter -- softened
1 tsp. ground cinnamon
2 1/2 cups thinly sliced apples (3 large apples)

1. Topping: In a bowl, combine oats, flour, brown sugar and

cinnamon. Cut in
butter with pastry blender or fork until crumbly. Set aside.
2. Cake: In a large mixer bowl, combine cake mix, eggs, water,

butter and
cinnamon. Beat on medium speed for 2 minutes. Spread batter

evenly in a prepared
13x9 inch cake pan, greased. Arrange apple slices evenly over

batter. Sprinkle
topping over apples. Bake at 350 for 40 to 45 minutes or until a

tester inserted
in the center comes out clean. Cool completely in pan on a wire

race.

TOHBB


Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 4812 Calories; 334g Fat

(61.7% calories from fat); 53g Protein; 414g Carbohydrate; 13g

Dietary Fiber; 1381mg Cholesterol; 5420mg Sodium. Exchanges: 5

1/2 Grain(Starch); 2 1/2 Lean Meat; 65 Fat; 21 1/2 Other

Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0