Post by JJ Judkins on Oct 14, 2007 22:37:20 GMT -6
Joe's Crockpot Potato Soup
INGREDIENTS:
list of 8 items
. 8 large potatoes, cubed
. 1 cup chopped onion
. 2 tablespoons butter or margarine
. 2 chicken bouillon cubes
. 2 tablespoons dry parsley flakes
. 6 cup water
. 2 cup milk
. 1/2 cup flour, mixed with water
list end
PREPARATION:
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before
serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8
INGREDIENTS:
list of 8 items
. 8 large potatoes, cubed
. 1 cup chopped onion
. 2 tablespoons butter or margarine
. 2 chicken bouillon cubes
. 2 tablespoons dry parsley flakes
. 6 cup water
. 2 cup milk
. 1/2 cup flour, mixed with water
list end
PREPARATION:
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before
serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8