Cherry Coffee Cake 1

[JJ Judkins]

* Exported from MasterCook *

Cherry Coffee Cake 1

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Dessert
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Amount Measure Ingredient -- Preparation Method
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1 yellow cake mix
1 cup flour
1 package yeast
2 eggs
3/4 cup water
1 can pie filling
5 Tbs. butter -- softened
For the icing:
1/2 cup powdered sugar
1 Tbs. corn syrup
1 Tbs. water

Divide the cake mix in half (about 2 cups is half of the mix). To the first half, stir in the flour, yeast, eggs and water. Stir until well combined. Pour into 2 greased round cake pans. Spread half the pie filling over the top of the batter in each pan.
To the other half of the cake mix, cut the butter in with a fork or pastry blender to make soft crumbs. Add the crumb topping to each cake. Bake at 350 degrees for 30 - 35 minutes. Serve the cake warm or cooled.
You can drizzle a simple icing over this. I forgot this part until after we'd eaten most of the cake.

For the icing:
1/2 cup powdered sugar
1 Tbs. corn syrup
1 Tbs. water
Stir this together and drizzle over the cakes.
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Recipe source:
eatathomecooks.com/2010/02/cherry-coffee-cake.html


Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 3658 Calories; 129g Fat (31.5% calories from fat); 52g Protein; 578g Carbohydrate; 11g Dietary Fiber; 590mg Cholesterol; 4162mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2 Lean Meat; 24 1/2 Fat; 32 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0