Post by JJ Judkins on Apr 3, 2010 13:12:30 GMT -6
* Exported from MasterCook *
Good Gravy Spicy Chicken (Stove or Crockpot)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Crock Pot
Main Dish Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless -- skinless chicken breasts
1 can tomato soup -- (10 3/4 oz.)
1 can cheddar cheese soup -- (10 3/4 oz.)
1 can cream of mushroom soup -- (10 1/2 oz.)
1 can water
1 diced green chilies -- (4 oz. can)
In non-stick cooking pan, spray with non-stick cooking spray. Add chicken breast and season according to your taste. Then mix all the soups, water and green chilies. Pour over chicken. Cover the pan and simmer on low-heat for about an hour.
This can also be done in the oven. Just put in a casserole dish that has been sprayed with non-stick cooking spray. Cover and bake at 350 for an hour.
Or for the slow-cooker. Add all the ingredients. Simmer all afternoon.
This is super with mashed potatoes.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sandy.
?
?
PEG'S NOTE: I made this in the crockpot. I also served it with brown rice instead of mashed potatoes.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 215 Calories; 11g Fat (44.8% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 1735mg Sodium. Exchanges: 1 Grain(Starch); 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Good Gravy Spicy Chicken (Stove or Crockpot)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Crock Pot
Main Dish Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless -- skinless chicken breasts
1 can tomato soup -- (10 3/4 oz.)
1 can cheddar cheese soup -- (10 3/4 oz.)
1 can cream of mushroom soup -- (10 1/2 oz.)
1 can water
1 diced green chilies -- (4 oz. can)
In non-stick cooking pan, spray with non-stick cooking spray. Add chicken breast and season according to your taste. Then mix all the soups, water and green chilies. Pour over chicken. Cover the pan and simmer on low-heat for about an hour.
This can also be done in the oven. Just put in a casserole dish that has been sprayed with non-stick cooking spray. Cover and bake at 350 for an hour.
Or for the slow-cooker. Add all the ingredients. Simmer all afternoon.
This is super with mashed potatoes.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sandy.
?
?
PEG'S NOTE: I made this in the crockpot. I also served it with brown rice instead of mashed potatoes.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 215 Calories; 11g Fat (44.8% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 1735mg Sodium. Exchanges: 1 Grain(Starch); 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0