Pumpkin Bread Recipe

[JJ Judkins]

* Exported from MasterCook *

Pumpkin Bread Recipe

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : baked Bread
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS for Bread:
3 cups sugar
1 cup salad oil
4 eggs
2 cups pumpkin
3 1/2 cups flour -- unsifted
2 teaspoons soda
2 teaspoons salt -- (2 to 3)
2/3 cup water
1 teaspoon baking powder
1 teaspoon nutmeg (freshly ground is best)
1 teaspoon cinnamon
2 teaspoons pumpkin spices
2 teaspoons vanilla
1 cup chopped dates or pecans -- or 1/2 cup of each (optional)
INGREDIENTS for Frosting:
1 package cream cheese -- (8-ounce)
4 Tablespoons butter or margarine
1 1/2 teaspoons vanilla
1 1/2 cups powdered sugar
1 Dash salt
1/2 cup finely chopped pecans

TO PREPARE Bread:
Combine sugar and oil in large bowl. Add eggs one at a time, beating after each addition. Add vanilla. Sift dry ingredients together. Set aside. Add dry ingredients alternately with water. Add pumpkin. Add dates, pecans or both at this time. Pour into 3 well greased and floured 9 x 5 x 3-inch loaf pans. Bake in preheated 325 degree oven for 1 hour or until they test done. Remove from pans when barely warm.

TO PREPARE Frosting:
Cream margarine or butter with cream cheese. Add vanilla. Add sifted sugar and salt. Fold in nuts last. Frost cooled bread.

--
Virginia Butterfield

Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 8167 Calories; 369g Fat (40.3% calories from fat); 91g Protein; 1142g Carbohydrate; 15g Dietary Fiber; 1227mg Cholesterol; 6476mg Sodium. Exchanges: 23 Grain(Starch); 6 Lean Meat; 69 Fat; 52 1/2 Other Carbohydrates.

NOTES : There's nothing better than a slice of spicy winter

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0