Post by JJ Judkins on Apr 4, 2010 3:15:22 GMT -6
* Exported from MasterCook *
Indian Fry Bread II
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Ethnic
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1 1/3 cups warm water
vegetable oil for frying
honey
Combine the flour, baking powder and salt.
Add the water and knead the dough until soft.
Roll the dough out on a lightly floured board until 1/4" thick.
Cut out 4" rounds.
Heat 1"-2" of oil in a saucepan.
Fry the bread until puffed.
Turn bread when edges are brown.
Brown on both sides.
Serve with honey.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1369 Calories; 4g Fat (2.5% calories from fat); 39g Protein; 288g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 882mg Sodium. Exchanges: 19 Grain(Starch); 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Indian Fry Bread II
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Ethnic
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1 1/3 cups warm water
vegetable oil for frying
honey
Combine the flour, baking powder and salt.
Add the water and knead the dough until soft.
Roll the dough out on a lightly floured board until 1/4" thick.
Cut out 4" rounds.
Heat 1"-2" of oil in a saucepan.
Fry the bread until puffed.
Turn bread when edges are brown.
Brown on both sides.
Serve with honey.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1369 Calories; 4g Fat (2.5% calories from fat); 39g Protein; 288g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 882mg Sodium. Exchanges: 19 Grain(Starch); 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0