Post by JJ Judkins on Apr 4, 2010 3:17:28 GMT -6
* Exported from MasterCook *
INDIAN SQUAW BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Ethnic
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/2 c. milk -- approximate
Deep fat
Combine flour -- baking powder and salt. Add enough milk to dry mixture to form biscuit dough consistency and mix well. Roll onto floured board about 1/2 inch thick.
Cut different shapes. Cut a hole in center of shaped dough. Fry in deep fat, turning only once and fry to golden brown. Allow one cup of flour for each three people to be served. This is authentic Indian ceremonial bread used only on great feast days.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 1597 Calories; 16g Fat (9.1% calories from fat); 51g Protein; 306g Carbohydrate; 11g Dietary Fiber; 50mg Cholesterol; 3781mg Sodium. Exchanges: 19 Grain(Starch); 1 1/2 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
INDIAN SQUAW BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Ethnic
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/2 c. milk -- approximate
Deep fat
Combine flour -- baking powder and salt. Add enough milk to dry mixture to form biscuit dough consistency and mix well. Roll onto floured board about 1/2 inch thick.
Cut different shapes. Cut a hole in center of shaped dough. Fry in deep fat, turning only once and fry to golden brown. Allow one cup of flour for each three people to be served. This is authentic Indian ceremonial bread used only on great feast days.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1597 Calories; 16g Fat (9.1% calories from fat); 51g Protein; 306g Carbohydrate; 11g Dietary Fiber; 50mg Cholesterol; 3781mg Sodium. Exchanges: 19 Grain(Starch); 1 1/2 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0