Post by JJ Judkins on Apr 4, 2010 20:17:58 GMT -6
* Exported from MasterCook *
Easy Mexican Cornbread Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casserole
Main Dish tex - Mex
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 eggs -- beaten
1 can creamed corn -- (16 ounce)
2/3 cup milk
1 package cornbread mix
4 slices American cheese
Preheat oven to 425F. Brown beef until crumbly. Drain excess fat. Add onions and pepper. Combine
eggs, 1/2 of corn and milk and add to cornbread mix. Stir until moistened. Pour half of cornbread
batter into greased 9 inch square pan. Top with beef, cheese slices and remaining
corn. Pour other half of cornbread mixture on top. Bake for 25 to 30 minutes.
Serves 6.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 655 Calories; 49g Fat (66.9% calories from fat); 34g Protein; 20g Carbohydrate; 2g Dietary Fiber; 210mg Cholesterol; 1436mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 7 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Easy Mexican Cornbread Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casserole
Main Dish tex - Mex
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 eggs -- beaten
1 can creamed corn -- (16 ounce)
2/3 cup milk
1 package cornbread mix
4 slices American cheese
Preheat oven to 425F. Brown beef until crumbly. Drain excess fat. Add onions and pepper. Combine
eggs, 1/2 of corn and milk and add to cornbread mix. Stir until moistened. Pour half of cornbread
batter into greased 9 inch square pan. Top with beef, cheese slices and remaining
corn. Pour other half of cornbread mixture on top. Bake for 25 to 30 minutes.
Serves 6.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 655 Calories; 49g Fat (66.9% calories from fat); 34g Protein; 20g Carbohydrate; 2g Dietary Fiber; 210mg Cholesterol; 1436mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 7 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0