Post by JJ Judkins on Apr 4, 2010 20:38:21 GMT -6
* Exported from MasterCook *
MASHED POTATO BEEF CASSEROLE
Recipe By :Taste of Home
Serving Size : 4 Preparation Time :0:00
Categories : New Entries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices bacon -- diced
1 pound ground beef
1 large onion -- chopped
1/4 pound fresh mushrooms -- sliced
1 large carrot -- chopped
1 stalk celery -- finely chopped
3 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese -- divided
"This recipe came out of my mother's cookbook. The smudges and splatters
show that Mom used it extensively to feed our large family. The tarragon
really comes through to make a flavorful main dish. Now I prepare it for
our four children and six grandchildren." Hen McGeorge / Abborsford,
British Columbia, Canada
In a skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings.
Set bacon aside. Cook beef in drippings over medium heat until no longer
pink; drain. Toss onion, mushrooms, carrot and celery in flour; add to
skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to
a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until the
vegetables are tender. Add bacon; fransfer to a greased 2-quart baking
dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture.
Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350°F for
20-25 minutes or until heated through. Broil 4" from the heat for 5 minutes
or until bubbly. Yield: 4-6 servings.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/2000.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 523 Calories; 39g Fat (67.5% calories from fat); 30g Protein; 12g Carbohydrate; 2g Dietary Fiber; 121mg Cholesterol; 633mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
MASHED POTATO BEEF CASSEROLE
Recipe By :Taste of Home
Serving Size : 4 Preparation Time :0:00
Categories : New Entries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices bacon -- diced
1 pound ground beef
1 large onion -- chopped
1/4 pound fresh mushrooms -- sliced
1 large carrot -- chopped
1 stalk celery -- finely chopped
3 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese -- divided
"This recipe came out of my mother's cookbook. The smudges and splatters
show that Mom used it extensively to feed our large family. The tarragon
really comes through to make a flavorful main dish. Now I prepare it for
our four children and six grandchildren." Hen McGeorge / Abborsford,
British Columbia, Canada
In a skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings.
Set bacon aside. Cook beef in drippings over medium heat until no longer
pink; drain. Toss onion, mushrooms, carrot and celery in flour; add to
skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to
a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until the
vegetables are tender. Add bacon; fransfer to a greased 2-quart baking
dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture.
Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350°F for
20-25 minutes or until heated through. Broil 4" from the heat for 5 minutes
or until bubbly. Yield: 4-6 servings.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/2000.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 523 Calories; 39g Fat (67.5% calories from fat); 30g Protein; 12g Carbohydrate; 2g Dietary Fiber; 121mg Cholesterol; 633mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0