Post by JJ Judkins on Apr 4, 2010 20:40:01 GMT -6
* Exported from MasterCook *
Strawberry Cheesecake Pie
Recipe By :Taste of Home's Quick Cooking May/June, 2000
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies & Pudding
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sliced fresh strawberries
1/4 cup chopped almonds -- toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese -- softened
2 cups cold milk -- divided
1 package (3.4 ounces) instant vanilla pudding mix
Plan ahead...needs to chill
In a bowl, combine the strawberries, almonds and sugar. Pour into crust.
In a mixing bowl, beat cream cheese until smooth; grandually add 1/2 cup of
milk. Add pudding mix and remaining milk. Beat for 1 minute or until
blended; pour over strawberries. Cover and refrigerate for 2 hours or until
set.
Yield: 8 servings.
Nutritional Analysis: One serving (prepared with a reduced-fat graham
cracker crust, fat-free pudding mix) equals 189 calories, 311 mg sodium, 3
mg cholesterol, 25 gm carbohydrate, 9 gm protein, 6 gm fat, 1 gm fiber.
Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 33 Calories; 2g Fat (61.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : "This creamy concoction is so refreshing on a hot day and also
really easy to assemble," comments Janis Plourde from Smooth Rock Falls,
Ontario. With its appealing look, company will never know how simple it is.
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Strawberry Cheesecake Pie
Recipe By :Taste of Home's Quick Cooking May/June, 2000
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies & Pudding
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sliced fresh strawberries
1/4 cup chopped almonds -- toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese -- softened
2 cups cold milk -- divided
1 package (3.4 ounces) instant vanilla pudding mix
Plan ahead...needs to chill
In a bowl, combine the strawberries, almonds and sugar. Pour into crust.
In a mixing bowl, beat cream cheese until smooth; grandually add 1/2 cup of
milk. Add pudding mix and remaining milk. Beat for 1 minute or until
blended; pour over strawberries. Cover and refrigerate for 2 hours or until
set.
Yield: 8 servings.
Nutritional Analysis: One serving (prepared with a reduced-fat graham
cracker crust, fat-free pudding mix) equals 189 calories, 311 mg sodium, 3
mg cholesterol, 25 gm carbohydrate, 9 gm protein, 6 gm fat, 1 gm fiber.
Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 33 Calories; 2g Fat (61.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : "This creamy concoction is so refreshing on a hot day and also
really easy to assemble," comments Janis Plourde from Smooth Rock Falls,
Ontario. With its appealing look, company will never know how simple it is.
-----------------------------------------------------------------------
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To unsubscribe from this list, please visit <http://lists.sierra.com/>.
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<majordomo@lists.sierra.com>:
unsubscribe mc-recipe
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