Post by JJ Judkins on Apr 4, 2010 23:37:29 GMT -6
* Exported from MasterCook *
White Texas Sheet Cake
Recipe By :Akron Beacon Journal May 3, 1995
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine
1 cup water
2 cups flour
2 cups sugar
2 eggs -- beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
***Icing***
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts
In a large saucepan, bring butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda; stir until smooth. Pour batter into a greased 10x15-inch baking pan. Bake at 375F for 20-22 minutes, or until cake is golden brown and a toothpick inserted in center comes out clean. Cool for 20 minutes while making icing. Spread icing over warm cake.
Icing: Combine butter and milk in a saucepan and bring to a boil. Remove from heat and beat in powdered sugar and almond extract. Stir in walnuts.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 683 Calories; 32g Fat (41.4% calories from fat); 6g Protein; 96g Carbohydrate; 1g Dietary Fiber; 102mg Cholesterol; 538mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat; 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
White Texas Sheet Cake
Recipe By :Akron Beacon Journal May 3, 1995
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine
1 cup water
2 cups flour
2 cups sugar
2 eggs -- beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
***Icing***
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts
In a large saucepan, bring butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda; stir until smooth. Pour batter into a greased 10x15-inch baking pan. Bake at 375F for 20-22 minutes, or until cake is golden brown and a toothpick inserted in center comes out clean. Cool for 20 minutes while making icing. Spread icing over warm cake.
Icing: Combine butter and milk in a saucepan and bring to a boil. Remove from heat and beat in powdered sugar and almond extract. Stir in walnuts.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 683 Calories; 32g Fat (41.4% calories from fat); 6g Protein; 96g Carbohydrate; 1g Dietary Fiber; 102mg Cholesterol; 538mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat; 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0