Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Dessert Pie / Cobbler
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 unbaked 9-inch deep-dish pie shell 2 eggs 1 can pumpkin pie mix -- (30 oz) 2/3 cup evaporated milk 1/4 tsp ground cinnamon
Beat eggs lightly in a large bowl. Stir in pie mix, evaporated milk and cinnamon. Pour into the pie shell and cut 2-inch wide strips of foil and cover pie crust edges to prevent edges getting too brown. Bake at 400 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50 more minutes or until knife inserted in the center comes out clean. Cool.