Post by JJ Judkins on Apr 5, 2010 15:57:56 GMT -6
* Exported from MasterCook *
Buffalo Chip Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chocolate Cookie
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups margarine -- melted
2 cups packed brown sugar
2 cups white sugar
2 cups raisin bran cereal
2 cups raisins4 cups all-purpose flour
1 cup shredded coconut
1 cup chopped walnuts
4 eggs
2 cups rolled oats
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1 cup semisweet chocolate
chips
Preheat oven to 350 degrees. Combine the margarine,
sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin
bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well
combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until
golden approximately 10 minutes.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 7421 Calories; 515g Fat (60.3% calories from fat); 93g Protein; 670g Carbohydrate; 23g Dietary Fiber; 848mg Cholesterol; 8235mg Sodium. Exchanges: 8 Grain(Starch); 7 Lean Meat; 98 Fat; 36 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Buffalo Chip Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chocolate Cookie
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups margarine -- melted
2 cups packed brown sugar
2 cups white sugar
2 cups raisin bran cereal
2 cups raisins4 cups all-purpose flour
1 cup shredded coconut
1 cup chopped walnuts
4 eggs
2 cups rolled oats
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1 cup semisweet chocolate
chips
Preheat oven to 350 degrees. Combine the margarine,
sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin
bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well
combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until
golden approximately 10 minutes.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 7421 Calories; 515g Fat (60.3% calories from fat); 93g Protein; 670g Carbohydrate; 23g Dietary Fiber; 848mg Cholesterol; 8235mg Sodium. Exchanges: 8 Grain(Starch); 7 Lean Meat; 98 Fat; 36 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0